Global independent creative agency GUT Miami announces brand-new hires and promos within its innovative department, beginning with the addition of Dean Paradise and Bruno Mazzotti as its latest Creative Director duo. Coming From FCB Chicago,
in their new functions, the acclaimed set will be working throughout the company’s customers, including RBI’s Popeyes & Tim Hortons, Philadelphia Cream Cheese and more. They will report to the firm’s Executive Creative Directors and Partners Juan Javier Peña Plaza and Ricardo Casal.”Seeing our innovative department grow so much in the last year alone with amazing talent like Dean and Bruno is a dream come to life for us, “Peña Plaza and Casal said.” They began strong by jumping in on multiple, culturally-relevant ideas for our customers so rapidly.
We’re likewise pumped to see them already becoming remarkable coaches to our creative teams. Having Dean and Bruno now on board here is an honor in and of itself, and we’re delighted to see how much further they’ll assist us take the agency and our clients artistically in the years to come. “At FCB Chicago, where they interacted for five years, Paradise and Mazzotti developed numerous projects for clients consisting of Getty Images, Glad and Liquid Plumr. There, they likewise dealt with Michelob ULTRA’s 2019 Super Bowl campaign,”Unfortunate Robotic.”Together, they have actually won over 100 global awards, consisting of numerous Gold awards at every major award show such as The Clio Awards, Cannes Lions, The ONE Program and more. In 2020, they ranked as the 8th Best Innovative Directors at The ONE Show. They also won a Black Pencil at D&AD and helped FCB Chicago end up being Style Agency of the Year for the exact same prominent award show.”To state that I’ve landed at the firm of my dreams would be an oversimplification of how fired up I am to be at GUT,”said Paradise.”In the short time we’ve been here already, we’ve seen first-hand how an independent company can put imagination at the leading edge of everything they do. Add to that by being surrounded by a lot of ad geeks who are as passionate, inspired and courageous about marketing as I am, it’s a match made in GUT paradise.” Mazzotti also added,” I have actually been following and been motivated by the work of the people here at GUT for a long time, so working at this agency is a dream coming true for me. I’m thrilled for this chance to make cool and appropriate work with the fantastic group here.”In addition to Paradise and Mazzotti, the agency is also causing four brand-new Partner Creative Directors: Miguel Cedeño, who was previously at MullenLowe Delta in Ecuador; McDonald Predelus, who was previously at Havas NY; and creative duo Cara Johnson and Lauren Cooper, who originated from McCann NY. GUT is likewise promoting creative pair Andrew Gonzalez and Willow Ennen, who were both previously Junior Art Directors and who have now ended up being GUT’s newest Art Directors. Together, they have actually dealt with the firm’s lineup of clients, including Popeyes and Tim Hortons, to name a few. They likewise work closely with the company’s team of Creative Directors, all of whom likewise report to Peña Plaza and Casal.”To see the innovative department growing so much even prior to the agency turns 3 in April is extremely humbling and really inspiring, “said Co-Founders Anselmo Ramos and Gaston Bigio. “Dean and Bruno right away started by assisting us produce bold, gutsy ideas for Popeyes in the last few weeks alone, so it’ll be exciting to see what they’ll be dealing with next. It’s really impressive to see how well they work together, in addition to with our
whole team. And to have them and our group of CDs supported by such a robust group of new gutsy skill like Miguel, McDonald, Cara and Lauren along with our whole powerhouse imaginative team is something we just might dream of three years back. Also, having Andrew and Willow bloom into the incredible creatives they are today, and seeing them have fun while they work on big projects for our clients, is simply icing on the cake. To state it’s such an exciting time here is an understatement, and we aspire to see where this team, together with all our Gutsies across the Network, will be taking us in year 3 of GUT.”